Cooking Steps

1. 

   Step1:Round eggplant. Peel and cut into pieces Soak in salt wate

2. 

   Step2:Potatoes. Peel and cut into pieces. (the piece is slightly smaller than the eggplant piece) soak in water

3. 

   Step3:Cut green peppers into pieces. Just put them on

4. 

   Step4:Put more oil in the pot. Fried potatoes. (it will spill a lot of oil and water. It is very painful.). Wait until the surface of the potato turns a little yellow, then turn off the fire and put it on. By the way, you can breathe out the meat that is particularly painful and scalded by oil.

5. 

   Step5:Take the eggplant out of the salt water and wash it with water several times. Roll on a thin layer of flour. Don't follow me. I have too much starc

6. 

   Step6:Deep fry in the oil pan. There was less oil just after frying. Put in a little more. When the eggplant is fried into a wrinkled surface. It's a little discolored. It's ripe. Then he would fill it and blow his own hot and painful meat.

7. 

   Step7:Pour out the extra oil in the pot and keep it for other purposes. Leave a little oil in the pot. Stir in the onion, ginger and garlic. Then put in the green peppers that you have been in for half a day. Stir fry them for several times.

8. 

   Step8:Then add the fried eggplant and potatoes. Then use - sugar, salt, vinegar, natural fresh or soy sauce, starch, water. Mix a juice. It can be slightly diluted. Pour into the pot. Stir evenly. Turn off the fire and let it out. Eat...