Chinese Food
Three delicacies with less oil
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The three delicacies in the Northeast are famous dishes. We will make the three delicacies with less oil at noon today. Because potatoes and eggplant are fried. So there are a lot of them. So, we try our best to absorb the oil and reduce it to achieve the goal of less oil.
Cooking ingredients
Cooking Steps
Step1:Prepare potatoes and eggplant, wash and cut into pieces. Mix potatoes and eggplant with corn starch. Pour cooking oil into the pot. Fry eggplant before heatin
Step2:Step 2. Fried potatoe
Step3:Deep fry eggplant until the skin is wrinkled. Deep fry potatoes until golden brown. Deep fry green peppers. Remove the drain oil and set aside
Step4:Add garlic powder with less oil in the po
Step5:Pour the fried potatoes, eggplant and green peppers into the pot. Add various seasonings. Stir well. Finally, add a little starch. Stir well. Finally, dish and sprinkle with shallots.
Cooking tips:I use more eggplant for this dish, because I prefer eggplant. The potatoes are fried a little older, the color is golden, and then they are crispy. There are skills in making delicious dishes.
