Chinese Food
Three delicacies in Northeast China
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Cooking ingredients
Cooking Steps
Step1:Heat the oil in a hot pot. After the oil is hot, fry the potato until both sides are golden and half cooke
Step2:Put in the eggplant pieces. Fry until golden and some edges are closed. Then turn the heat to cover and simmer until the eggplant is soft. The potatoes are cooked and rotten
Step3:Mix in salt, sugar, raw soy sauce and old soy sauce, stir fry wel
Step4:Stir fry the green pepper until it's broken, then hook up a little water starch. Drizzle sesame oil before cooking
Cooking tips:1. Turn over the eggplant after frying. It's the same when you cover it. If it's too dry, order some water. The amount of water must be as small as possible. 2. Potatoes are more difficult to ripen than eggplant. Be sure to fry them until they are half cooked before putting them on. Or you can. Separate potatoes and eggplant. Fry them separately and mix them with spices and green pepper. There are skills in making delicious dishes.
