Chinese Food
Three delicacies of Traditional Northeast vegetable fields
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This dish seems to be vegetable. In fact, it's very greasy. For the cold area in Northeast China, eating this kind of dish can play a very powerful role in keeping out the cold. Moreover, it's really delicious.
Cooking ingredients
Cooking Steps
Step1:Crispy potato shel
Step2:Fry until it's brown on the edge. It's soft inside
Step3:Eggplant is also crispy. My trick is to coat it with dry starch. So eggplant doesn't collapse. It's very firm
Step4:Pour out the oil. Heat the empty pot. Put in the green pepper until the skin is wrinkled
Step5:Pan fried with scallion and ginger. Put in all the main ingredients. Put soy sauce, salt and sugar. Sprinkle garlic powder. There is another way to take the sauce out of the pan. That is, pan fried with scallion and ginger. Stir fried dough sauce. Put the soy sauce and sugar to make it taste good. Pour in the main ingredient and spoon out of the pan. Another flavo
Step6:This dish is a cooking skill. At last, there should be no juice left on the plate. This is the most authentic way
Cooking tips:When the eggplant is fried, the side of the eggplant meat is stained with dry starch. In this way, it won't collapse when the green pepper is pre fried. There are skills in making delicious dishes without leaving oil in the pot.
