Chinese Food
Three fresh vegetables in tomato sauce
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When I was going to cook dinner this afternoon, I just started to turn around in the kitchen. I looked at the dishes inside and outside the refrigerator several times. I didn't know what to do. Then I suddenly thought of the dish three delicacies . But I never made it. I have seen some recipes before. I also saw them in the variety show. So I wanted to try it. Recently, I fell in love with tomatoes. So I want to see how about the three delicacies in tomato juice. I also added bean paste. I didn't expect to eat well. Tomatoes are really made in vain.
Cooking ingredients
Cooking Steps
Step1:Peel potatoes and wash them (two potatoes are used for small potatoes). Wash garlic, ginger, onion, eggplant and green pepper.
Step2:Slice onion, green pepper and ginger. Chop garli
Step3:Take a plate and pad it with oil absorbent paper (kitchen paper) for standby. Add some oil to the pot and heat it. Cut the eggplant into a hob and fry until the white part becomes transparent. Put it on a plate.
Step4:Cut the potatoes and fry them in the pot until golden.
Step5:Ready to fry.
Step6:Add a small amount of oil into the pot. Heat on medium heat → add onion and stir fry until transparent → add bean paste, garlic and ginger. Stir fry until the red oil is out → add green pepper and stir fry for a few times → add 4 tablespoons tomato paste and stir fry for a few times → add 2 tablespoons sugar and stir fry evenly → then add eggplant and peas and stir fry. Turn down the heat. Add salt to taste (bean paste is salty. Put less salt) → finally use a small amount of water (1 / 4) Stir fry until thickened and become a transparent viscous liquid.
Step7:Remember to prepare more meals.
Cooking tips:1. Increase or decrease Douban sauce according to your preference. But pay attention to the amount of salt. Because Douban sauce is very salty. It's better to taste it with less salt first. 2. Don't fry eggplant too soft, because it will be softer after frying. The soft step will affect the taste. 3. Fresh tomatoes can be used instead of ketchup. Just stir fry the tomatoes for a while until they are soft and the juice is almost out. There are skills in making delicious dishes.
