Chinese Food
Zizania latifolia
(70104 views)
Cooking ingredients
Cooking Steps
Step1:Cut the water bamboo into shreds. Cut the dried water bamboo into shreds. Heat the pot and pour in the oil. First, stir fry the water bamboo. Remember to add some hot water. It will be tender and easy to ripen. When the water bamboo is almost ripe, pour in the dried water bamboo. Stir fry and add salt and sugar. You can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
