Chinese Food
Fried chicken fir
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Yunnan people like wild bacteria, not to mention chicken fir. The quantity of chicken fir is much less than other kinds of wild bacteria. So we all think that chicken fir is of high grade. Moreover, the nutritional value of chicken fir is not available in other species. The most important thing is that its unique fragrance cannot be replaced by other bacteria. But the storage time of fresh chicken fir is very short. Yunnan people like to make it into oil chicken fir. It can be kept for a year
Cooking ingredients
Cooking Steps
Step1:Clean the chicken fi
Step2:Draw the fir into a threa
Step3:When the oil is hot, put the cap in the pot and fry it firs
Step4:Add the mushroom rod after fan Huang, and add the garlic, dried pepper, grass fruit and salt at the same tim
Step5:Turn off the fire when the color is a little anti black. The remaining oil will continue to heat up if it is warm. Otherwise, it will burn
Cooking tips:There are skills in making delicious dishes.
