Three delicacies

potatoes:8 eggplant:8 green pepper:8 salt:8 sugar:8 raw:8 veteran:8 fuel consumption:8 scallion, ginger and garlic:8 starch:8 https://cp1.douguo.com/upload/caiku/c/6/a/yuan_c62fe8acc14540e169d851158d65b9aa.jpg

Three delicacies

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Three delicacies

Summary

Cooking Steps

  1. Step1:Potato ho

  2. Step2:Food processing - use a knife to process eggplant into a comb block (first cut into numbers and then cut across the knife continuously). Change the sharp pepper into a knife and put it aside for use.

  3. Step3:Mixing bowl juice - take an empty bowl. Put a small spoon and a half of salt, two teaspoons of sugar, four teaspoons of soy sauce, oyster sauce, mixed water starch. Mix well. Finally put in the onion, ginger and garlic.

  4. Step4:Blanch and boil potatoes - pour water into the pot. When the water boils, put the potatoes in. Stew for about five minutes.

  5. Step5:Eggplant wrapped with starch - put eggplant in a bowl. Add a little dry starch. Then buckle a bowl on Eggplant and shake evenly. Let each eggplant be wrapped with a thin layer of dry starch.

  6. Step6:Fry Eggplant - start the pot. Pour in 20 ml oil. When the oil is 60% hot, pour eggplant into the pot. Fry eggplant over high heat. Keep turning eggplant to keep the heat even. Fry for about a minute. Add in the pepper and continue to stir fry.

  7. Step7:When the peppers are cut off, put the stewed potatoes into the pot. Stir slightly and pour the juice into the bowl. Wait for the bowl of juice to gelatinize, then turn it over slowly. Finally, put out the pot.

  8. Step8:It's don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three delicacies

Chinese food recipes

Three delicacies recipes

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