Maiman Fen

English muffin embryo:8 high gluten flour:200g low gluten flour:30g sugar:5g yeast:5g warm water:170g butter:10g corn flour:moderate amount pork chop:2 blocks egg:2 https://cp1.douguo.com/upload/caiku/e/a/2/yuan_ea2ab768f98ff6cde73aa46b8c440182.jpg

Maiman Fen

(106281 views)
Maiman Fen

Add points for you

Cooking Steps

  1. Step1:High gluten flour, low gluten flour, yeast, sugar, a little baking powder. Add water and knead into dough.

  2. Step2:Knead into a ball. Add butter. Continue kneading. Cover and ferment for 30 minutes.

  3. Step3:Knead into small balls. Continue to ferment for 15 minutes. Sprinkle some corn flour on the cake embryo. Heat the pan over low heat. (no need to refuel. Dry soldering is good) I can do it in the electric cooker this time.

  4. Step4:Brand i

  5. Step5:Cut it. Spread some butter and fry it (or omit it

  6. Step6:In advance, chew the pork legs into paste with a blender. Mix the seasoning wine, salt, oyster sauce, pepper, five spice powder and raw powder and marinate for half an hour. Pan fry the meat into pancakes, as shown in the picture.

  7. Step7:Lettuce clea

  8. Step8:Here's the picture. Pork chop with salad dressing

  9. Step9:Add lettuce, fried eggs, squeeze salad dressing, as you like.

  10. Step10:Cover. Done.

  11. Step11:Maiman points. Add points for lov

  12. Step12:Pendulu

  13. Step13:Write production step

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Maiman Fen

Chinese food recipes

Maiman Fen recipes

You may also like

Reviews


Add Review