Chinese Food

Cooking Steps

1. 

   Step1:Wash asparagus with salt water, dry it with kitchen paper, then cut one bacon into three part

2. 

   Step2:After boiling a pot of water, drop a few drops of oil and a pinch of salt and put in Asparagus (30 seconds of meditation

3. 

   Step3:Bring it up and add cold mineral wate

4. 

   Step4:Insert toothpick sideway

5. 

   Step5:Put in a small amount of oil to boil and then put in the rolled Baco

6. 

   Step6:Fry bacon until it's slightly burnt

7. 

   Step7:Put it in the tray and remove the toothpic

8. 

   Step8:It's done with chubby salad sauc