Braised three yellow chicken

Sanhuang chicken:half green pepper:2 onion:3 cooking wine:3 scoops raw:3 scoops ginger slices:a few pepper:a few red pepper:2 sugar:1 spoon https://cp1.douguo.com/upload/caiku/2/c/9/yuan_2ca8dde9c54d3e6a06662fadd04c8089.jpg

Braised three yellow chicken

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Braised three yellow chicken

It's new year's day. My mother is going back to her hometown in Hubei. I feel very reluctant. Cook for me everyday in Zhuhai. Today I want to make a dish for my mother.

Cooking Steps

  1. Step1:Half three yellow chicken. Cut and wash. Marinate with cooking wine and soy sauce for about 10 minutes.

  2. Step2:Prepare pepper, red pepper, ginger, sugar and Guilin chili sauce.

  3. Step3:Cut the onion and green pepper.

  4. Step4:Put a little oil in the pot. Put a spoon of ginger, red pepper, white sugar, Guilin chili sauce and prickly ash into the stir fry. Then put the marinated chicken into the stir fry. After the chicken is drained, put the green pepper and onion into it.

  5. Step5:Stir fry for two minutes, then put 1 tablespoon of soy sauce and a little boiling water. Cover the pot and simmer for ten minutes. Stir fry in the middle.

  6. Step6:After the stew, you can start the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised three yellow chicken

Chinese food recipes

Braised three yellow chicken recipes

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