Cooking Steps

1. 

   Step1:Fresh cut pork slice

2. 

   Step2:The rose tofu milk I bought at home last time. So this juice is not very salty. It's a little bit sweet. When making streaky pork, add a little salt

3. 

   Step3:Cool underwater pot. Put the pork and pork into the water. Add some ginger, scallion knot, cooking wine and heat to boil

4. 

   Step4:Boil the water for 2 minutes and start the pot. Wash it. Control the water of the pork

5. 

   Step5:Add a proper amount of rapeseed oil to the pot (no need to add a lot of it. If you can fry the streaky pork, you will also fry the streaky pork

6. 

   Step6:Look. There is a lot of oil coming out. At this time, you can pour a little oil out of the pot. Otherwise, it will be too greasy

7. 

   Step7:Add in the sapropel and stir. Add some ginger, mashed garlic, salt and sugar. Add some water. Bring to a boil. Turn off the heat and simmer slowly

8. 

   Step8:The soup is almost ready

9. 

   Step9:Sprinkle some green onion

10. 

    Step10:Fat but not greasy. And the smell of soy bean curd.