Chinese Food
Doujianghuo soup
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The combination of mung bean and red bean is a good soup for relieving heat and cooling in summer.
Cooking ingredients
Cooking Steps
Step1:Wash the two kinds of beans. Add some water. Put the lollipop into the pressure cooker. Gas for seven or eight minutes. If you want to eat special soft rotten time, you can have a few more minutes.
Step2:It's convenient and convenient. All the materials are thrown into the pressure cooker. It saves the trouble of watching the fire in a hot day.
Step3:Mung bean can relieve heat and fire, reduce blood fat and protect liver. Red bean can also remove dampness and water, detoxify and detumescence. This bean soup is a good drink for summer.
Cooking tips:It can be made a little more. Put it in the refrigerator. Take it out and drink it slowly. It's too cold and easy to stimulate the stomach. This doesn't mean you know it. There are skills in making delicious dishes.
