Chinese Food
Cream sweet corn salad (low fat version, replica KFC)
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Corn is rich in nutrition. It's also coarse food. It's a good partner for weight loss and muscle enhancement. Think of making yourself a salad that's not grass for a change. This salad is inspired by my son's favorite KFC corncob. I bought fresh sweet corn and wanted to try it. As expected, the taste of the salad is fresh, which is a few streets away from McDonald's. Roar.
Cooking ingredients
Cooking Steps
Step1:Cut the sweet corn into two pieces (so it's stable. It doesn't slip) and then erect it. Cut it all the way along the four sides.
Step2:Put the corn in a bowl.
Step3:After removing both ends of the cucumber, slice it a little more obliquely for later use.
Step4:Put butter in the pot over low heat.
Step5:Add a little warm water after melting. The amount of warm water should be soaked into all corn grains. Add salt and sugar to the water.
Step6:Turn to medium or low heat and wait for the water to boil. Pour in the sweet corn. Stir fry timely during the period to help absorb the fragrance evenly.
Step7:Cook the corn until it turns yellow. It means that when it's cooked, turn on the fire to dry the soup and turn off the fire. It's all in corn. There's no waste of flavor.
Step8:Pour the corn into the bowl. Cool it and add cucumber slices and cheese. Season with a little freshly ground black pepper. It's done. It's really incomparable between KFC and McKay... It's worth a try. Children will fall in love.
Cooking tips:The butter in this salad is to enhance the fragrance. If you want to lose weight, you can put it less or not. You can change it into oil vinegar sauce to taste it. It will also be refreshing. But I have to say that butter is really more delicious.. There are skills in making delicious dishes.
