Chinese Food
Stewed beef
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New Year's day. There are always many big dishes to be made. If one dish can become many, and the taste is different, the efficiency can be greatly improved. Stewed beef is such a style. Stew beef brisket and tendon in advance to make a big pot. You can derive stewed beef with tomato, cold beef tendon, braised beef noodles, beef and radish soup, etc. These dishes will be released in turn in the future. Today - from stewed beef.
Cooking ingredients
Cooking Steps
Step1:Wash beef and cut into pieces.
Step2:Add some water to the pot. Boil the water and put in the beef.
Step3:When the pot boils again, skim the blood foam on the surface.
Step4:Put all spices except salt into the pot.
Step5:Turn it into a small heat. Stew for 1 hour, then add salt. Continue to stew for 40 minutes.
Cooking tips:Yaojie's intimate tips - 1. The beef should be boiled and then put into the pot. It can keep more water in the beef. 2. The seasoning can be put into the seasoning bag or wrapped with gauze, which is easier to take out. 3. Keep the heat low until the cooking process. Do not open the lid frequently to check. 4. Don't put salt in advance. Putting salt later can make beef stew easier to be soft and rotten. 5. To make stewed beef, you should choose the fat and thin beef brisket. Only in this way can the beef be fragrant. There are skills in making delicious dishes.
