Chinese Food
Tomato roll powder
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It's necessary to order cold dishes in a small restaurant of Miao Nationality in Qiandongnan. The tomato flavor is slightly sour with garlic flavor. Pour it on the roll powder. Mix it with a mixture.
Cooking ingredients
Cooking Steps
Step1:The little tomato I use is not a saint's fruit. Farmers grow their own small local tomatoes. If it's not easy to sell, use ripe tomatoes.
Step2:Mash the tomatoes in a blender. Cut the garlic into grains. As shown in the pictur
Step3:Hot pot. Add a little oil. Add tomato paste. Garli
Step4:Stir fry the water to dry. Add a little salt and msg to taste.
Step5:The finished ketchup is as shown in the picture.
Step6:Rolled skin - a kind of daily staple food in Guizhou Province. Rice is ground, steamed, uncoiled and dried into pieces on a cage drawer. It goes to China on the tip of the tongue.
Step7:As shown in figure. Strip cuttin
Step8:Pour on the hot tomato sauce.
Cooking tips:It's easier to mix the juice thinly. There are skills in making delicious dishes.
