Cooking Steps

1. 

   Step1:Knead the dough and form a fil

2. 

   Step2:Room temperature fermentation of round doug

3. 

   Step3:Nearly 3 times larger. No obvious retraction by pressin

4. 

   Step4:The exhaust gas is divided into three parts. Cover with plastic wrap and let stand for 15 minutes

5. 

   Step5:Roll out a dough and get involved in the cerea

6. 

   Step6:Roll up and close u

7. 

   Step7:Roll on pumpkin seed, melon seed, black and white sesam

8. 

   Step8:Put a bowl of boiling water in the oven. Put it into the oven for secondary fermentation to double the siz

9. 

   Step9:Finally, bake at 175 ℃ in the preheated oven for 18-20 minutes

10. 

    Step10:Tangen