Chinese Food
Daliang fried milk
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Fried milk is a famous special snack in Shunde. Its skin is crisp but not hard. It is fresh and delicious inside. It has the taste of fresh milk. It's very popular with the public. It's also one of the snacks I must order every time I go to the Hong Kong style tea restaurant. I can't forget after eating
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Take a milk pot. Mix 40 grams of milk, sugar and corn starc
Step3:Heat in a small heat. Stir constantly. Change to medium heat after becoming paste. Until cooke
Step4:The color becomes slightly transparent and leaves the pot for standb
Step5:Pour into the square mold. Scrape with a scraper. Refrigerate for 2 hours to solidif
Step6:Take out the back buckle on the pane
Step7:Cut into long strips of uniform size. Take another night egg and break it up. Add low gluten powder, baking powder and sugar 10g to make a paste. Stick the milk block on top of the paste. Wrap the bread bran
Step8:After cooking 160 degrees, deep fry until golde
Step9:Put it out of the pot. You can eat i
Step10:Finished product appreciatio
Step11:Finished product appreciatio
Step12:Crispy and soft. Super deliciou
Cooking tips:There are skills in making delicious dishes.
