Chinese Food

Cooking Steps

1. 

   Step1:All materials read

2. 

   Step2:Mix and knead all materials except salt and butter until you can pull out a large thick film. Add salt and butter

3. 

   Step3:Knead to extended state, as shown in the figur

4. 

   Step4:Arrange it for room temperature fermentation. About an hou

5. 

   Step5:Ferment your fingers, poke holes, do not retract or collaps

6. 

   Step6:Fermented dough exhaust. 10 equal part

7. 

   Step7:Ova

8. 

   Step8:Roll it up. Tighten your mouth. Rub the growth ba

9. 

   Step9:Place the baking tray in turn, and carry out secondary fermentatio

10. 

    Step10:Ferment to about twice the original siz

11. 

    Step11:Preheat the oven. I used the ukoeo mammoth j6050 wind oven. I forgot to take this step. I borrowed some other photos. I ignored the temperature and time of the photos. The actual baking is 160 degrees. 11 minutes

12. 

    Step12:Out of the ove

13. 

    Step13:Very sof

14. 

    Step14:Milk is rich in flavor and nutrition. It's deliciou

15. 

    Step15:Another on