Steamed egg with milk

egg:3 milk:50ml sugar:10g https://cp1.douguo.com/upload/caiku/7/f/3/yuan_7f80ba5b9cd494c72c17909570f59a43.jpg

Steamed egg with milk

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Steamed egg with milk

Today, I used the fried chicken baby egg of shounong Hello, the top food brand of shounong. It popped in a moment. It tastes gray and delicate. It's very good.

Cooking ingredients

Cooking Steps

  1. Step1:The egg box looks cute.

  2. Step2:Open the box. It's cute.. ha-ha.

  3. Step3:Each egg has its own code. It's the ID card of the egg.

  4. Step4:Use the egg opener (bought by Taobao) to open the hole in the egg.

  5. Step5:Pour out the eggs. Keep the shells. It's very yellow. It's made of wood.

  6. Step6:Add sugar and break up the eggs.

  7. Step7:Pour in pure milk. Stir well.

  8. Step8:Pour the mixture into the shell.

  9. Step9:Put in the egg steamer and add the amount of water to steam the egg.

  10. Step10:Steam well and you can decorate it at will.

  11. Step11:Finished product.

Cooking tips:Coupons can be collected at the points mall. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed egg with milk

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Steamed egg with milk recipes

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