Chinese Food
Millet and sweet potato porridge
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On this winter morning, it's also a happy thing to have a bowl of sweet and hot sweet potato porridge.
Cooking ingredients
Cooking Steps
Step1:Clean mille
Step2:Put clear water into the pot. The porridge cooked with millet cold water will be more viscous
Step3:High heat. Boil for about 10 minutes. Turn to low heat for about 15 minutes
Step4:Sweet potato peeled and slice
Step5:Put it in the pot. Boil it for about 15 minutes
Step6:Finished produc
Step7:Finished produc
Cooking tips:Sweet potatoes should not be cut into too large pieces of water. There are skills for making delicious dishes according to the viscosity you like.
