Chinese Food
Milk cookie Cup -- Rosemary
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➤ I believe that everyone would like to eat some crispy oatmeal or biscuit after drinking milk. But for the lazy people, it's too troublesome... Why not use biscuit as a cup directly. A crispy biscuit with a thick and smooth milk. It's not only a simple physical combination of the two kinds of food. It's only a trial that can produce a wonderful taste buds. ➤ the roasted milk cup is not easy to break. For collectors, it's absolutely a necessary handicraft at home. It's placed on the plate or shelf of the dining table at home. It's full of style and it's also a very interesting thing to make a statue for the beloved cup. Search and pay attention to WeChat official account rosemary.400 road meal relaxed study.
Cooking ingredients
Cooking Steps
Step1:Stir 85 g butter, 45 g Sugar and 65 g brown sugar evenl
Step2:Pour in 1 yolk and stir wel
Step3:Pour in 180g flour and mix well. Knead into doug
Step4:Pour in 35g of chocolate beans. Knead into a doug
Step5:Evenly spread butter on the wall of the cu
Step6:Press the dough on the inner wall of the small cup and compac
Step7:Bake the preheated oven at 180 degrees for 20 minutes. Take out the cookie cup
Step8:Heat 50g of chocolate over low heat until melte
Step9:Fill the inside of the cookie cup with melted chocolate sauce. Refrigerate for 20 minutes and take ou
Step10:Milk i
Step11:Done.
Cooking tips:1. The freshly baked cookie cup is not crispy. It will be crispy after cooling. 2. The chocolate poured into the cup after melting can be any chocolate. Put it appropriately according to personal taste. 3. The high temperature resistant ceramic cup shall be used as much as possible for making the cookie milk cup; the cup mouth must be larger than the cup body to be taken out conveniently. There are skills in making delicious dishes.
