Chinese Food

Cooking Steps

1. 

   Step1:Stir the milk with granulated sugar evenly. Boil over low hea

2. 

   Step2:Add some cold water to the gelatine powder and stir evenly. I add 16 grams of water. Then heat the gelatine powder in water until it melts

3. 

   Step3:Pour the cocktail into the container. Add half of the melted gilding liquid and mix well. Refrigerate for more than 2 hours until the liquid solidifies

4. 

   Step4:Pour the remaining half of the gilding liquid into the milk and mix well. Then put it into a container. Refrigerate it for more than 2 hours until the liquid solidifies

5. 

   Step5:Put the solidified cocktail on the surface with a spoon. Scrape the frozen cocktail to pieces

6. 

   Step6:The same way. Scrape the curdled milk to piece

7. 

   Step7:Spoon a little blue cocktail into the glass. Then spoon the milk into the glass. Let the blue cocktail separate from the white one

8. 

   Step8:Delicious and beautiful cocktail, blue sky and white clouds are read

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin