Small biscuits with milk cubes (made in oven)

low gluten flour:145g egg:15g butter:35g milk:40g milk powder:15g sugar powder:40g https://cp1.douguo.com/upload/caiku/5/c/8/yuan_5c7d6f89651c7d8b72e9a9b70283fda8.jpg

Small biscuits with milk cubes (made in oven)

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It's the most suitable snack for children's molars. Because this milk cube biscuit has less butter, and it's a little bit crispy and not too sweet. It's very suitable for children. -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Cut the butter into small pieces. Then melt it in hot wate

  3. Step3:Pour the melted butter into another container. Add the broken egg mixture (yolk + egg white

  4. Step4:Add milk again. Mix well with hand beate

  5. Step5:Put the milk powder in batches evenly (it is recommended to mix it in batches and add it slowly at the same time) put the milk powder in batches evenly (it is recommended to mix it in batches and add it slowly at the same time

  6. Step6:Mix the sugar powder in several times (it is recommended to mix it in several times and add it slowly and little at the same time

  7. Step7:Sift in low gluten flour, mix it into floccules, pour it on the silica gel pad, and then knead it into smooth dough

  8. Step8:Then roll it with a rolling pin Zero point three Centimeter thick pi

  9. Step9:Use a knife to cut the square with four sides in order. Then cut the square into small piece

  10. Step10:Preheat the oven 180 degrees for 10 minutes. At the same time, arrange the cut small square biscuits on the baking tray neatly (because my baking tray is not sticky, so there is no oil paper. If you are an ordinary baking tray, it is recommended that you put a layer of oil paper on the biscuit first

  11. Step11:Baking - 180 degrees. Middle layer. Up and down fire mode. 15 minutes (baking time and temperature for reference only

  12. Step12:Lovely little square milk biscuit is ready

Cooking tips:1. When the liquid and the powder are mixed, it is recommended to put them in several times. On the one hand, it avoids the separation of the liquid and the powder. The mixing is uneven. On the other hand, it is more time-saving. 2. Finally, you can increase or reduce the amount of flour according to the water absorption of your own flour and the hardness of the dough. Dough can be dough without touching your hands. 3. Oven-to5332; baking time and temperature are only for reference. Adjust according to the situation of your own oven. 4. Because my baking tray is not sticky, so there is no oil paper. If your baking tray is ordinary, it is recommended that you put a layer of oil paper first and then put it There are skills in making delicious biscuits.

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How to cook Small biscuits with milk cubes (made in oven)

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Small biscuits with milk cubes (made in oven) recipes

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