Cooking Steps

1. 

   Step1:Mango without pulp. Dice

2. 

   Step2:Milk with jelly powder. Cook for five minute

3. 

   Step3:Pour the cooked jelly into the container at night. Add the mango cubes. Put them in the refrigerator for two hours. Take them out. Cut them into pieces

4. 

   Step4:Pendulu

5. 

   Step5:Formin