Chinese Food
Butterless milk biscuit
(84954 views)
Healthy snacks for babies -
Cooking ingredients
Cooking Steps
Step1:Low powder. Sugar (can be reduced moderately). Baking soda (can not be put in the taste of a little bit hard) and mix in the basi
Step2:Add in the oil and milk and knead them into a ball and wake up for 20 minute
Step3:Roll out the dough into 2mm thick. Use biscuit mold to press out the shape of the hole on the fork. It is recommended to use one shape and one plate to control the baking time.
Step4:It's about 20 minutes. It depends on the time of each person's oven. It's OK to turn it into light brown.
Step5:It's crunchy when it's cool ou
Step6:If it's still soft in the middle of the bottom after cooling, you can bake it back at 150 ℃ for a few minutes to make it crisp.
Cooking tips:Don't pour all the milk. Leave some to see the dough. It can make a little hard dough. It can also be like steamed bread dough. There are skills in making delicious dishes.
