Chinese Food
Steamed bread with milk and oats
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How I wish there was a door. In the morning, the sun was shining on the grass Will tomorrow be a sunny morning? I hope so. It's not only the light, but also the fragment of time.
Cooking ingredients
Cooking Steps
Step1:Weigh 300 grams of flour, 3 grams of yeast and 50 grams of oatmeal. The steamer is just one layer full.
Step2:Pour 120g warm milk (try to feel warm with your fingers at about 35 ℃) into oatmeal. Add yeast powder and mix well. Soak for about 20 minutes.
Step3:Pour all the soft milk oatmeal into the flour. First, stir it with chopsticks and make it cotton like.
Step4:Add the milk slowly and knead it into a slightly hard dough. The total amount of milk is about 210g. This amount should be increased or decreased according to the water absorption of different flour. I like the dough to be slightly harder. The steamed bread is soft and tangible.
Step5:The dough has been fermented to twice its size. You can see the dense honeycomb drawing when you peel it.
Step6:Sprinkle some dry flour on the panel. Take out the fermented dough. Fully knead the dough and exhaust.
Step7:Knead and knead. Knead and knead. If you want the steamed bread to look good and delicious, you can't be lazy at this step. Knead until the dough is delicate and smooth. No obvious pores can be seen when cutting the side.
Step8:Rub them into thick strips. Cut them into eight equal parts.
Step9:Turn each small piece of dough into a steamed bread embryo.
Step10:Put it in the steamer. Separate it for a certain distance. The first floor is just right.
Step11:Add enough water to the steamer. Turn off the heat after boiling for a while. It's warm. This will help the steamed bread wake up. About 30 minutes. Some expansion intervals of the steamed bread embryo become smaller. It's much lighter by hand. Then you can start steaming. If you like the steamed bread with large volume and soft texture, you can wake up for a while. But don't overdo it. The first is The steamed bread will crumble and no longer be sour.
Step12:Boil the water. Steam for about 15 minutes. Turn off the heat. Stop for 35 minutes and then start the pot. Look, the fat steamed bread is crowded together. It's so united.
Step13:Nutritious and delicious milk oatmeal steamed bread. It's soft and chewy. It also has a sweet smell of raw wheat. Our family is not used to steaming steamed bread with sugar. It is said that adding a little sugar can speed up dough fermentation. The taste of steamed bread is good. You can try it if you like.
Step14:Eat a little roughage properly. It's good for your health.
Step15:The question of whether steamed buns are boiled or cold wate
Cooking tips:1. The time for two rounds of steamed bread depends on the temperature. If the steamed bread is not soft enough to wake up, it will smell sour if the steamed bread is over sobered up; 2. Stop the fire for a few minutes, and then start the boiler again, so that the temperature and humidity in the boiler will drop. The steamed bread is not easy to wrinkle; 3. Adding a little sugar to the dough during dough mixing will help the dough rise and shorten the fermentation time. There are skills in making delicious dishes.
