Chinese Food
Cheese Brownie
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Usually the food with high heat will taste good. Just like this cheese brownie. The rich cheese flavor and mellow black Qiao perfectly combine. The upper layer is soft and delicate, the lower layer is tight and slightly bitter. Double taste and double enjoyment. No one can resist the food trap
Cooking ingredients
Cooking Steps
Step1:First make chocolate cake batter - butter and chocolate melt in water.
Step2:Add in the sugar and beat until the sugar melts.
Step3:Cool to body temperature and add eggs and rum.
Step4:Beat evenly.
Step5:Add low powder, cocoa powder and salt that have been sifted in advance.
Step6:Mix well.
Step7:Set aside a small amount of cocoa batter. Pour the rest into the long fruit bar mould of the school kitchen. Smooth.
Step8:Then make the cheese part - cream cheese smooth.
Step9:Add sugar. Smooth.
Step10:Add eggs and rum.
Step11:Mix well.
Step12:Pour the finished cheese paste into the mold and smooth it.
Step13:The cocoa paste left before is added in a dotted distribution.
Step14:Use chopsticks to stir up patterns at will.
Step15:Place in a pre heated oven at 170 degrees. Bake for 40 minutes.
Step16:End of baking. Pull the paper mold and let it cool.
Step17:Finished product.
Step18:Finished product.
Cooking tips:1. I use 72% black Qiao. 2. Because the cake just baked is very soft. Lay oil paper in the mould in advance. It is convenient to demould. There are skills in making delicious dishes.
