Chinese Food
Red bean sunken moon cake (with red bean sunken method)
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1. Some people say that the dough should be put in the refrigerator to relax. Some people say that it can be put in the normal temperature. I've tried both ways. It's better to put it in the refrigerator. At present, the room temperature is relatively high. The normal temperature relaxation of the conversion syrup is easy to become thin, which is not conducive to flour agglomeration. 2. What kind of face is a good face? After the regiment is finished, it is placed on the chopping board and soon spread out on the chopping board. Such a face is unqualified. So a good face should be soft and hard. Too soft and hard is not good. You can feel a little hardness in your hand. When you split it, you have a sandy feel. The surface of the dough behind the dough is smooth and glossy. It will not collapse when placed on the chopping board for a short time. It has good fusion. It will not stick to the hand after spreading. It is very easy to thin. There is a slight sticking of hands. You can wash your hands every time you spread them. This will avoid sticking your hands. The dough is too hard. If it's hard, add some oil properly. Don't add syrup casually. 3. Moisturize. Novices are slow. It's important to keep the stuffing and skin moist
Cooking ingredients
Cooking Steps
Step1:Red bean method - soak red bean overnight (it can also be made without soaking) 200g A kind of Water. More water than usual. Put in electric cooker for about 1 hour. Boil.
Step2:Put it into the blender and stir it into fine shape. Need to add some water to mi
Step3:In a non stick pot, stir fry over low heat. Constantly stir. Stir. It takes a long time. Add peanut oil and sugar on the wa
Step4:The state of stir fry dried cotton with red bean paste. The more oil, the better. Turn into oil bean paste. Cover with plastic film. Prevent drying
Step5:Mooncake practice - invert sugar A kind of oil A kind of After mixing the soap and water, add the sifted medium gluten flour and mix to form a ball. Wrap it with plastic wrap and put it in refrigerator for about 23 hour
Step6:Sunken skin = 6-4, about 100g a red bean paste 60g, mooncake skin 40g. If you want to add egg yolk, it's red bean paste A kind of Weight of yolk = 60
Step7:Bag tra
Step8:Apply glutinous rice flour. If not, apply oil. Press the abrasive tools to shape
Step9:Spray a small amount of water. Keep it mois
Step10:Put it in the middle layer of the oven and bake at 160180 ℃ for 5 minutes. Take it out and brush the egg liquid. (mix egg liquid - yolk + quarter egg white + 10g water) do not brush too much. It is easy to cause the pattern not to form. It is recommended to use a brus
Step11:Put it in the middle of the oven and bake at 190 ℃ for about 15 minute
Step12:Deliciou
Cooking tips:There are skills in making delicious dishes.
