Honey red bean recipe-Chinese Food-best chinese food recipes-cooking food

Honey red bean

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Hongdou has the functions of invigorating the spleen, benefiting the stomach, nourishing the blood, nourishing the face, diuresis and detumescence. It also has the functions of regulating qi, activating blood circulation, clearing away heat and detoxification. It is mainly used for the treatment of heartache, stomachache, colic, blood stagnation, amenorrhea, nameless swelling and acne. It can be made into honey red beans, sweet, glutinous and glutinous. It's very delicious in an empty mouth. And it can be made more at a time. Whether it's making cakes, bread or milk tea, it can be added in. It's more delicious and healthier.

Cooking ingredients

red bean:175g

sugar:55g

water:900g

Cooking Steps

Step1:First, weigh the raw materials needed.

Step2:Then, rinse the red beans with clear water (out of the formula).

Step3:Then soak the washed red beans in water (out of the formula) overnight. It can be put in the refrigerator in hot weather. The picture shows the soaked red bean. It's obviously swollen. Pour out the soaked water. Put the red bean into the pot. Then add the water that just hasn't passed the red bean.

Step4:When the water boils, pour it out. Remember to pour it out. This will reduce the astringency of beans. Rinse red beans with running water. Add 800 grams of water again. Cover the pot. Cook. Stir occasionally.

Step5:Then turn the heat down after the water boils, until the red bean can be kneaded by hand. Then add the sugar. Cover and cook until the sugar melts.

Step6:Pour out the soaked water. Put the red bean into the pot. Then add the water that just hasn't passed the red bean. If there is more water, turn on the fire to drain the water. Just like in the picture. Don't dry it completely. Then turn off the fire. If it needs to be kept for more than 3 days, it can be refrigerated and stored separately.