Cooking Steps

1. 

   Step1:The proportion of glutinous rice flour and mung bean flour is 1-

2. 

   Step2:Wash the mung beans and dry them. Put them into the blender or soymilk machine. Grind them into powder (mung beans do not need to be soaked) and sift them

3. 

   Step3:Put the mung bean powder in the bowl. Cover with a layer of fresh-keeping film. Put it in the steamer. Boil the water and steam for 60 minutes.

4. 

   Step4:When the mung bean powder is out of the pot, cool it and pour 4 tablespoons of glutinous rice flour, 5 tablespoons of salad oil and 5 tablespoons of honey into it. Knead it evenly by han

5. 

   Step5:In order to make the taste more delicate, you need to pass a sieve. If you don't have a suitable sieve at home, you can crush it with your hands

6. 

   Step6:Put all the powder into the mould. Compact. Poke a hole with your finger. Fill in the bean paste (if you like it, you can put it more freely). Then cover it with mung bean powder. Compact it with your palm.

7. 

   Step7:In the next step, we can cure all obsessive-compulsive disorder and repair all mung bean cakes.

8. 

   Step8:Click. All the mungbean cakes are standing in rows on the table.