Chinese Food
Mung bean cake
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I can't do anything here. It's a wise choice to eat mung bean cake in the hot summer without taste. Mung bean is sweet and cold, nontoxic. It has the effect of clearing away heat and detoxification, relieving thirst, promoting water and swelling, clearing the eyes and removing haze, beautifying the skin and nourishing the face. It's a good summer snack.
Cooking ingredients
Cooking Steps
Step1:Soak the peeled mung beans in clear water overnight in advance. Change the water 45 times in the middle. Refrigerate them overnight in summer.
Step2:Put the soaked mungbean into the position 1 of the cast iron pot. Add water to the position 2. (special iron pot for oven exported to Japan
Step3:Put it in the middle layer of the oven and bake for 25 minutes at 150 degrees. Cover the iron pot.
Step4:Bake it to cool. Put it into the wall breaking machine and beat it into fine bean paste. I weighed it. It's about 620g.
Step5:After weighing 1 / 4 sugar and 1 / 4 water, put them into a bowl for standby.
Step6:Take about 150g of 1 / 4 bean paste. Add 1.5g Matcha powder (Qinglan).
Step7:Put 1 / 4 vegetable oil and 1 / 4 butter in the non stick pot.
Step8:Open a small fire to melt it. Be sure to use a small fire. Open a big fire to burn it.
Step9:When the butter is all melted, stir fry in mung bean paste and Matcha powder. Low heat all the way.
Step10:Stir fry until the dough is ready, add sugar and continue to stir fry.
Step11:If you don't stick the shovel, it's OK.
Step12:The other three colors are in order. I made a total of four colors - primary, Monascus pink, Matcha and cork.
Step13:Take the flower piece of a mooncake mold, apply a small amount of cooked oil to prevent sticking, and fill the concave with different colors (Yangchen three-dimensional mooncake mold).
Step14:Take any color again. Fill in the three-dimensional pattern.
Step15:Put the flower slice on the moon cake mold. Take 40 grams of mung bean sand and rub it into the moon cake mold. After finishing with your fingers, you can press it. (a small amount of oil shall be applied on the inner wall of the mold to prevent sticking
Step16:Beautiful mung bean cake is ready. Summer food.
Step17:Put it in the refrigerator and refrigerate it. It's cold and refreshing.
Step18:Finished produc
Step19:Finished produc
Step20:Finished produc
Step21:Finished produc
Step22:Finished produc
Step23:Finished produc
Cooking tips:Remember to apply a small amount of cooked oil or melted butter on the mould flake and inner wall before pressing to prevent sticking. There are skills in making delicious dishes.
