Chinese Food
Plum wine
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The plum wine in the diary of Haijie is sweet and sour.
Cooking ingredients
Cooking Steps
Step1:Take out the green plum ste
Step2:Wash and drain the green plu
Step3:Use a toothpick to poke a hole in the green plum. It exudes the fruit flavor of the green plu
Step4:Pour the green plum into a glass bottle, add sugar and distilled wine to seal it. Store in a cool place
Cooking tips:There are skills in making delicious dishes.
