Chinese Food
Fried crispy pork
(106492 views)The traditional crispy meat is a local snack in Shaanxi. It is fragrant, tender, tasty, fat but not greasy. There are many improved crispy meat in many places. There are many ways to eat it. Eat it directly, in hot pot, in soup Here, the crispy meat is turned into meat strips, which is suitable for children at home to eat with their hands. The oil used here is the small mustard seed oil from grandma of golden dragon fish. The fried small crisp meat is very fragrant. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the pork loin into strips.
Step3:Add cooking wine, salt, sugar and pepper powder and mix well. Marinate for 30 minutes.
Step4:Mix the marinated strips of meat with egg, starch and baking powder.
Step5:Mixed meat.
Step6:Pour the little mustard seed oil in the pot.
Step7:Fire to heat the oil to 67 layers.
Step8:One by one put in the mixed meat. Fry until golden.
Step9:After all the meat chips are fried, heat up the hot oil, and then pour the fried crispy meat back into the pot and fry for about 10 seconds.
Step10:Take out the fried crispy meat and put it on the oil absorption paper to suck the oil on the surface.
Step11:It's on the plate.
Step12:Eat while it's hot. It's really delicious.
Cooking tips:It's for the convenience of children at home, so it's cut into strips. If it's used for hot pot or soup, just cut it into meat slices. There are skills in making delicious dishes.
