Cooking Steps

1. 

   Step1:Wash mutton with water and cut into small piece

2. 

   Step2:Put cold water into the pot and copy for 10-15 minutes. Filter the foa

3. 

   Step3:Pour oil into aluminum pot with small hea

4. 

   Step4:Wait for the oil temperature to rise and prepare the anise with ginger and garli

5. 

   Step5:Slice potatoe

6. 

   Step6:Cut onions into chunk

7. 

   Step7:Increase the oil temperature. Stir fry mutton. Add ingredients in tur

8. 

   Step8:Stir fry mutton for five minutes, wait for the fragrance to come out, add onion and potatoes, stir fry for two minute

9. 

   Step9:Sprinkle in chili powder and simmer for 20-30 minutes. Do not add any wate

10. 

    Step10:After the cease-fire, don't worry about uncovering the pot cove

11. 

    Step11:Enjoy delicious food in 5 minutes ~ I'm sorry I didn't buy coriande