Cooking Steps

1. 

   Step1:Ten year old tangerine peel costs 3000 yuan a Jin. On the contrary, it is better than some three-year old tangerine peel. Master Wang said. Good tangerine peel is very beautiful. The color should not be very deep.

2. 

   Step2:1 kg of red beans, 1 flap of orange peel, 3 kg of water, and a proper amount of crystal suga

3. 

   Step3:In the process of making tangerine peel, in order to prevent insects, sulfur will be added. Therefore, a piece of tangerine peel needs to be soaked in cold water in advance until it becomes soft.

4. 

   Step4:Take another pot, turn on the heat, put in the tangerine peel and water to boil. Pour in the red beans and cook for 1 hour and 30 minutes. No need to add the lid.

5. 

   Step5:Make sure to open the fire. Only in this way can red beans keep rolling in the water without touching the bottom. Adding a pot cover will make the water overflow easily.

6. 

   Step6:After watching two TV series, you can separate the red bean shell and the red bean mud at the top of the pot. Press gently. There is only red bean shell on the filter screen. The pot is filtered red bean sand. Action is gentle. If you think the red bean is too dry, you can dip the filter screen into the red bean soup ~ like the orange peel cooked for more than 1 hour. Please treat the same. Crush it..

7. 

   Step7:Add crystal sugar to red bean paste according to your tast

8. 

   Step8:Hot drinks, cold storage, or frozen ice cream are all good choices. Of course, it can also add Tangyuan, taro, etc. to add flavor.