Stewed bean curd with beancurd recipe-Chinese Food-best chinese food recipes-cooking food

Stewed bean curd with beancurd

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My friend's family makes dried beans. I happened to meet her outside for a few days. I went to her family for a small reunion. It was also the first time I went to her mother's house. The child just came into the door and said that they would eat dried beans. Naturally, my friend's father was hospitable. Without saying anything, he went into the kitchen and fried two plates of dried beans for us to eat. And he invited us for dinner. When he came back, he also brought a bag of dried beans for me to take home. I It's really cheeky to eat and take it with you. Ha ha. But seriously. The dried bean in my friend's house is really delicious. It will exude juice after being fried. It's delicious. Today, I cooked the dried bean with beancurd. It's also very delicious-

Cooking ingredients

little mustard seed oil, Jinlongyu grandma village:moderate amount

clear water:moderate amount

boiled water:moderate amount

Cooking Steps

Step1:Prepare material

Step2:Put some oil into the pot and fry the beancurd a littl

Step3:Then put the drained beancurd in the iron pot for standb

Step4:Use the oil in the pot to fry and cut the tof

Step5:Fry until golden on the surfac

Step6:Then put the fried tofu on the beancurd, add some water, cover the top of the pot, boil over high heat, turn to low heat and simmer for 10 minutes