Cooking Steps

1. 

   Step1:Slice the tuna for later use.

2. 

   Step2:Slice salmon and snapper for later use.

3. 

   Step3:Peel and slice the avocado.

4. 

   Step4:. peel and slice mango.

5. 

   Step5:Lay the fillet on the bottom of the mold.

6. 

   Step6:Spread a layer of sushi rice. Flatten it with a spoon.

7. 

   Step7:Lay a layer of mango slices.

8. 

   Step8:Spread a layer of sushi rice. Press it with a spoon.

9. 

   Step9:Spread a layer of avocado slices.

10. 

    Step10:Fill in sushi rice. Flatten it with a spoon. Let it stand for about 15 minutes.

11. 

    Step11:Invert the mold. Place the fish cake body on the tray.

12. 

    Step12:With a little kelp.

13. 

    Step13:Add salmon rolls, fish seeds, fruits and vegetables.

14. 

    Step14:With Japanese soy sauce. Enjoy.