Rice cake

cassava flour:80g clear powder:60 water for mixing mortar:80g sugar:35g water for boiling sugar water:50g red bean:moderate amount glutinous rice flour:15g corn starch:15g https://cp1.douguo.com/upload/caiku/2/d/a/yuan_2de5068356341f1fc34e192ca09a88ea.jpeg

Rice cake

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Rice cake

Cooking Steps

  1. Step1:Weighing and mixing of various powder

  2. Step2:Sugar and water boil. Dissolv

  3. Step3:Add water to the powder and mix it evenly. No powder particles.

  4. Step4:Sugar water is added to the flour paste and mixed evenl

  5. Step5:Pour into the mold container. Add some red beans. Put into the pot and steam in water. Time to see their own mold.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice cake

Chinese food recipes

Rice cake recipes

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