Chinese Food

Cooking Steps

1. 

   Step1:Choose purple eggplant. Dried salted fis

2. 

   Step2:Wash, cut and then cu

3. 

   Step3:Prepare a plate of salt wate

4. 

   Step4:Soak the sliced eggplant in water to prevent oxidation and blackening. Cut the dried fish into small pieces. Cut the garlic, ginger, onion and red pepper for standby.

5. 

   Step5:Cooking po

6. 

   Step6:Stir fry garlic, garlic, ginger and then put in dried fish.

7. 

   Step7:Then pour in eggplant. Stir quickly.

8. 

   Step8:Pour in a spoon of oyster sauc

9. 

   Step9:One scoop ra

10. 

    Step10:Chicken powder. White sugar for freshness. Stir fry quickly. Do not stir fry until well done.

11. 

    Step11:Put it into a casserole. Pour in a little boiling water evenly.

12. 

    Step12:No more water.

13. 

    Step13:Cover and simmer for 7 or 8 minutes.

14. 

    Step14:Cut red peppe

15. 

    Step15:Sprinkle onion and red pepper on Hershe

16. 

    Step16:Finished product drawin