Chinese Food
Salted fish and eggplant in casserole
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Salted fish and eggplant casserole tastes salty and fresh. Eggplant is soft and waxy. Add salted fish and chicken powder to make it fresh. It's unique and delicious. -
Cooking ingredients
Cooking Steps
Step1:Choose purple eggplant. Dried salted fis
Step2:Wash, cut and then cu
Step3:Prepare a plate of salt wate
Step4:Soak the sliced eggplant in water to prevent oxidation and blackening. Cut the dried fish into small pieces. Cut the garlic, ginger, onion and red pepper for standby.
Step5:Cooking po
Step6:Stir fry garlic, garlic, ginger and then put in dried fish.
Step7:Then pour in eggplant. Stir quickly.
Step8:Pour in a spoon of oyster sauc
Step9:One scoop ra
Step10:Chicken powder. White sugar for freshness. Stir fry quickly. Do not stir fry until well done.
Step11:Put it into a casserole. Pour in a little boiling water evenly.
Step12:No more water.
Step13:Cover and simmer for 7 or 8 minutes.
Step14:Cut red peppe
Step15:Sprinkle onion and red pepper on Hershe
Step16:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
