Chinese Food
Fried milk
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Fried milk takes fresh milk and low powder as the main raw materials. It fully maintains the nutrition of fresh milk. After the milk is fried with warm oil, the skin is crisp but not hard, the heart is fresh and delicious, with the taste of fresh milk. It is loved by the elderly and children with its comfortable taste and lovely shape. The method is simple and easy to use.
Cooking ingredients
Cooking Steps
Step1:Add corn starch to milk. Mix 40g of fine sugar evenl
Step2:Pour into the pot. Heat over low heat. Sti
Step3:Change to medium heat after gelatinization, until it is cooked and the color is slightly transparent, and leave the pot for standby
Step4:Pour into the square mold, scrape with a scraper, refrigerate for 2 hours to solidify
Step5:Take out the sliver
Step6:Break up the eggs. Add low gluten powder, baking powder and 10g sugar to make a paste
Step7:Stick the pieces of milk on top and wrap them in bread bran
Step8:After the oil pot is cooked at 160 degrees, fry it in the next pot.
Step9:Finished product appreciatio
Step10:Finished product appreciatio
Cooking tips:There are skills in making delicious dishes.
