Cooking Steps

1. 

   Step1:The dough was beaten to expansion stage by post oil method and fermented to twice the size at room temperatur

2. 

   Step2:The exhaust gas is divided into 50g / piece after the first engine. The rolling is relaxed for 15 minutes

3. 

   Step3:Flatten the dough. Shape it into an olive shape

4. 

   Step4:After the final fermentation, brush the surface with egg liquid, cut 56 holes with scissors, and sprinkle with sugar

5. 

   Step5:Bake in oven 180 for about 15 minutes.