Chinese Food
Small rice porridge with yam
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Yam tastes soft and delicious. Millet is soft, waxy and sweet. Yam millet porridge tastes smooth and makes people feel very comfortable. And yam can nourish the spleen and stomach, benefit the kidney and strengthen the essence, etc. the biggest function of millet is to invigorate the stomach and remove dampness, quench thirst and clear heat. They are combined to make thick yam millet porridge, which is very popular with everyone. Adults and children like it very much.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients - yams, millet, porridge ric
Step2:Wash the millet and porridge with water to remove the floating dust and soak for 15 minutes
Step3:Yam. Peel. Cut into small pieces
Step4:Put millet, porridge, rice and yam into the container of Jiuyang electric pressure cooker
Step5:Start up. Porridge cooking function of electric pressure cooker
Step6:The program is over. Rice porridge will be fine
Step7:A bowl of rice porridge. A few red dates. Full of energy
Step8:You can add some brown sugar. It's great.
Cooking tips:Yam has allergies. When dealing with yam, remember to wear gloves... There are skills in making delicious dishes.
