Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Cut the pig's heart (don't cut it off). Blanching in a cold water pot will help boil the bleeding water.

3. 

   Step3:Add onion, ginger, garlic, cinnamon, star anise and other spices.

4. 

   Step4:Cooking wine (or white wine

5. 

   Step5:Bingtan

6. 

   Step6:Soy sauc

7. 

   Step7:Sal

8. 

   Step8:Chicken essence. Thirteen spices. White pepper.

9. 

   Step9:Soy sauce (both old and raw

10. 

    Step10:Add more water and cook for 1.5-2 hour

11. 

    Step11:Because it's cold food. There's no need to be too bad.