Marinated pig heart

pig heart:4 soy sauce:moderate amount raw:moderate amount veteran:moderate amount salt:moderate amount cinnamon, prickly ash, star anise, fragrant leaves, dried pepper:moderate amount ginger slices:a few cooking oil:moderate amount crystal sugar:moderate amount Lily:moderate amount https://cp1.douguo.com/upload/caiku/9/4/0/yuan_94abe4ca9ca523949cb6e27830fdec20.jpg

Marinated pig heart

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Marinated pig heart

It's necessary to drink.

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Cut the pig's heart (don't cut it off). Blanching in a cold water pot will help boil the bleeding water.

  3. Step3:Add onion, ginger, garlic, cinnamon, star anise and other spices.

  4. Step4:Cooking wine (or white wine

  5. Step5:Bingtan

  6. Step6:Soy sauc

  7. Step7:Sal

  8. Step8:Chicken essence. Thirteen spices. White pepper.

  9. Step9:Soy sauce (both old and raw

  10. Step10:Add more water and cook for 1.5-2 hour

  11. Step11:Because it's cold food. There's no need to be too bad.

Cooking tips:This dish doesn't need oil. Just cook it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated pig heart

Chinese food recipes

Marinated pig heart recipes

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