Chinese Food
Weight loss head
(106674 views)
Cooking ingredients
Cooking Steps
Step1:Mix the corn flour, soybean flour and sod
Step2:Warm water and knead until the dough skin is smoot
Step3:Dough for 30 minute
Step4:It's like kneading the dough into the shape of a doughnut. It's enough to put on a big fire for 20 minutes
Cooking tips:Soya bean flour can be replaced with glutinous rice flour or white flour. It can't be mashed only with corn flour. I use soya bean powder to lose weight. Pure coarse grain. The reason why I don't add sugar or milk is to lose weight. There are skills in making delicious dishes.
