Chinese Food

Cooking Steps

1. 

   Step1:Stir fried suga

2. 

   Step2:Chop small pieces of chicken leg meat, marinate it with salted cooking wine for half an hour and stir fry it in advanc

3. 

   Step3:Stir fry with scallion, ginger, garlic and chill

4. 

   Step4:Add diced tomatoes and star anis

5. 

   Step5:Pour in the beer just to cover the chicken leg, cover it, heat it up, turn it on and off, and cook it for 10 minutes

6. 

   Step6:Add in the potatoes, cover and cook for another 10 minute

7. 

   Step7:Add green pepper and red peppe

8. 

   Step8:Stir fry and cook for 2 minute

9. 

   Step9:My wonton skin is rolled out and sliced instead of wide noodles

10. 

    Step10:Completio

11. 

    Step11:Bad close-up ligh