Cooking Steps

1. 

   Step1:Radish, pear juice, shallot, ginger powder, garlic powder, glutinous rice powder, chili powder, chili powder, shrimp paste, salt, monosodium glutamate. 1. Prepare a radish with tender water. Remove the skin. Wash the radish with controlled dry water. 2. Cut the radish with controlled dry water into cubes evenly. Marinate the radish with appropriate salt for about three hours. Wash off the salty taste and drain the 3 sections of shallot. Cut the ginger and garlic. Prepare the shredded chilli and chili powder Spare 4, take a pear. Wash and cut into small pieces. 5, put the pear into the juicer. 6, take the glutinous rice flour. Don't use too much 7 to beat the glutinous rice flour into paste and cool it thoroughly. With seasoning, shallot section, ginger powder, garlic powder and pear juice to make sauce. 8 this is shrimp sauce. There are many Korean cold dishes in Taobao supermarket. 9, put the seasoning into the radish with controlled dry water. 10, thoroughly mix the seasoning Put the pickled radish into a clean bottle and marinate it for about two day