Cooking Steps

1. 

   Step1:It's better to choose the plum with white frost. Soak it in yellow wine. Let each one drink enough wine. Wash and drain spareribs with warm water.

2. 

   Step2:Stir fry the ribs and put them on the plate. Put oil in the pot. Heat 40% of the oil and put pepper seeds. Fry the pepper seeds until fragrant. Put sugar and sugar in the hot oil. Stir fry the sugar. Use a small heat here. Otherwise, it will paste.

3. 

   Step3:Put the tomato sauce after the sugar color is stir fried. It must be that the sauce can't use tomato sauce. Put rice vinegar. Then put the fried ribs. Stir fry them until they are sugar colored. Pour in the steamed plum, ginger, fragrant leaves and scallion. Stew with water. Stew spareribs less fresh. Stew more thawed spareribs.

4. 

   Step4:Put salt in the pot. Put vinegar before you collect the juice. After collecting the juice, weigh it out, put it on a plate and sprinkle the end of coriander. It's a success. It's sour and sweet.