Traditional Laba congee with sweet and soft glutinous flavor A kind of (rice cooker / hot porridge with ease) recipe-Chinese Food-best chinese food recipes-cooking food

Traditional Laba congee with sweet and soft glutinous flavor A kind of (rice cooker / hot porridge with ease)

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Please note - the quantity I have here is the quantity of all the ingredients in a sea bowl. There are two old people, four adults and two children in my family. Parents can increase or decrease according to their family size.

Cooking ingredients

wild rice, glutinous rice, black rice, millet, black kidney bean, red bean, lotus seed, peanut, rice, tremella, red date, honey date, tuckahoe, job's tears, wolfberry, longan, porridge, black bean, yam, ginkgo:add up the quantity of a sea bowl. This is the quantity of eight people

Cooking Steps

Step1:All the food materials shall be cleaned. The bubble shall be opened the night before.

Step2:Put in all the ingredients. Add 2 times more water than the ingredients. Press the porridge button on the rice cooker for 2 hours. I like thinner ones. More water.

Step3:There are red dates and honey dates in the ingredients, so it's a little sweet. Parents can add ice sugar to taste by themselves.

Cooking tips:Laba porridge has evolved into non fixed ingredients. It's fixed time. Laba starts to drink hot for a few days. So in my ingredients, you can put whatever you have. There are skills in making delicious dishes.