Chinese Food
Rice with lotus leaf
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I had a husband quarrel yesterday and I couldn't help it.
Cooking ingredients
Cooking Steps
Step1:Minced meat with scallion and ginger, marinated with salt and rice wine for half an hou
Step2:Diced vegetables for us
Step3:Soak lotus leaves in clear water for standb
Step4:Cool the cooked rice and pour in some sesame oil and mix wel
Step5:Stir fry meat with cooking oi
Step6:Then pour in the vegetables and stir fr
Step7:Stir fry for a while, turn off the heat and mix the ric
Step8:To facilitate packing, put it into a bowl and cover it on the lotus lea
Step9:Wrap and steam for ten minute
Step10:When steamed, the lotus leaves will change color. It's a success
Cooking tips:I remember that when I soak the rice overnight, I don't need to change the water. When I cook the rice, I put less water than usual because I cooked the porridge carefully. I have skills in cooking.
